Principal components analysis (PCA) of 8 fruit quality traits in the 67 cultivars of 12 types showed that the five principal components were proposed for the superior variety selection in pomegranates, which contains 82.38% information of the eight traits.
通过对12个类型共67个品种8个果实品质性状的主成分分析,提出了石榴优种选择的5个重要主成分,这5个主成分代表了供试性状82.38%的综合信息。
参考来源 - 石榴优良品系筛选及遗传多样性分析·2,447,543篇论文数据,部分数据来源于NoteExpress
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