The Tuscan countryside has a rich cultural and artistic heritage, crisscrossed with vineyards producing delicious Chianti, Brunello di Montalcino and super Tuscans, and anchored by classic vistas of olive and cypress trees framing red-tiled church roofs, all within easy reach of Florence and Rome.
They can be preceded by delicious oysters, topped with nouveau extras like grilled kimchee or super-stinky cheese, paired with duck-fat fries, and washed down with one of dozens of craft beers on tap.