It pointed out the main factors determining the growth of the edible fungus Suillus luteus.

它指出了决定食用菌黄体牛肝菌生长的主要因素。

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The three fungi also differed in base exchange capacity, with Paxillus involutus having the highest base exchange capacity and Suillus bovinus the lowest.

此外，不同菌种之间盐基代换量值不同，其中卷缘桩菇最高，乳牛肝菌最低。

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It pointed out the main factors determining the growth of fruit bodies of the edible fungus Suillus luteus and the greatest yield were accompanying tree species, site, forest stand structure and soil;

提出决定褐环粘盖牛肝菌等菌根食用菌子实体能否发生和发生最大产量的根本因素是共生树种类型、立地、林分结构、土壤；

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