Experiment shows that longeval agent treatment can increase reductive sugar and protein content , inhibit protein degradation , reduce total amino acid content of the cutHaixian flower.
实验结果表明，保鲜剂处理可提高海仙花切花内还原糖和蛋白质的含量，阻止蛋白质的降解，降低氨基酸的总含量。
After the degradation, sugar and acid could be separated successfully by anion exchange.
降解后的糖酸混合液通过阴离子交换法可实现糖酸的分离。
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