Separate the eggs, beat the yolks and sugar in a mixer until pale to double the size.

把鸡蛋分开，把蛋黄和糖放在搅拌机里打至颜色发白，搅拌至原来两倍体积。

youdao

Separate the eggs and beat the yolks into the sugar thoroughly.

将蛋黄与蛋清分离开来，在蛋黄中加入糖，彻底搅打。

youdao

In a separate bowl combine five egg whites and four tablespoons sugar and beat by hand until soft peaks are formed.

在另一个碗里加五个蛋清和四大汤匙糖，用手搅拌至形成软隆起。

youdao

Gradually add the sugar and beat for 3 to 4 minutes more.

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Beat in the sugar, buttermilk, melted ghee or butter, and salt.

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Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter and sugar together at medium speed for 3 minutes, until very smooth.

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