网络释义专业释义英英释义
白腐乳中耐热性微生物分离及安全性评价的研究_食品科学_毕业设计论文网 关键词：腐乳，耐热细菌，MYP选择培养基，安全性； [gap=783]Key word : Sufu，Heat-resistant bacteria，MYP selective media，Safety；
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Mucor sufu 腐乳毛霉
sufu spread 腐乳酱
sufu pehtze 腐乳坯
sufu quality 腐乳质量
low-salt sufu 低盐腐乳
sufu fermentation 腐乳发酵
SUFU Gelatin 苏肤凝胶
White Sufu 白腐乳
sufu mucor 腐乳毛霉
SUFU
- abstract: Suppressor of fused homolog is a protein that in humans is encoded by the SUFU gene.
以上来源于: WordNet
双语例句
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The formation of colour, fragrantness, odorous and shape in the process of sufu isespecially correlative with microbe.
腐乳生产过程中色、香、味、体的形成都与微生物的作用密切相关。
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The liquid spawn of Actinomucor elegans AS3.2778 did well in sufu production, its fermentation period being 16-24 hours.
毛霉as3.2778液体培养菌种在腐乳生产中可以得到很好的应用，液体种发酵周期在16—24小时。
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The methods introduced in the paper were operable and were good references in shortening the circle of sufu production and improving the product…
内容详实具有可操作性，对缩短腐乳生产周期和提高产品质量提供了有益参考。
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