Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.
腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。
Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.
腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。
The formation of colour, fragrantness, odorous and shape in the process of sufu isespecially correlative with microbe.
腐乳生产过程中色、香、味、体的形成都与微生物的作用密切相关。
应用推荐