网络释义专业释义英英释义
白腐乳中耐热性微生物分离及安全性评价的研究_食品科学_毕业设计论文网 关键词：腐乳，耐热细菌，MYP选择培养基，安全性； [gap=783]Key word : Sufu，Heat-resistant bacteria，MYP selective media，Safety；
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Mucor sufu 腐乳毛霉
sufu spread 腐乳酱
sufu pehtze 腐乳坯
sufu quality 腐乳质量
low-salt sufu 低盐腐乳
sufu fermentation 腐乳发酵
SUFU Gelatin 苏肤凝胶
White Sufu 白腐乳
sufu mucor 腐乳毛霉
SUFU
- abstract: Suppressor of fused homolog is a protein that in humans is encoded by the SUFU gene.
以上来源于: WordNet
双语例句
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Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.
腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。
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Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.
腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。
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The formation of colour, fragrantness, odorous and shape in the process of sufu isespecially correlative with microbe.
腐乳生产过程中色、香、味、体的形成都与微生物的作用密切相关。
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