An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂,尤指通过发酵,如酵母。
Research is continuing into using other micro-organisms, such as yeast, which might be engineered to create similar metabolic pathways.
使用其它微生物的研究还在进行中,例如酵母菌可能也能通过改良基因获得类似的代谢途径。
These vectors can have different features (such as the size of DNA-insert they can accommodate) and include plasmids, cosmids, and yeast artificial chromosomes (YACs).
这些载体具有不同的特征,包括质粒、粘粒和酵母人工染色体。
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