When considering risk factors associated with serious chronic diseases, we often think about health indicators such as cholesterol, blood pressure, and body weight.
在考虑与严重慢性疾病相关的风险因素时,我们通常会想到胆固醇、血压和体重等健康指标。
In order to maintain the blood pH constant, the body plays a clever trick: conversion of liquid acid to solid acid such as cholesterol, fatty acid.
为了保持血液pH值恒定时,身体扮演一个聪明的伎俩:转换为液体酸固体酸如胆固醇,不饱和脂肪酸。
The researchers measured people's weight after two years, and also other factors such as cholesterol levels, blood pressure, bone strength, and body fat percentage.
研究人员两年后测试了这些人的体重,同时还测试了别的一些身体系数如胆固朜水平,血压,骨强度及体脂百分数。
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