Factors such as mode of substrate feeding, intracellular ethanol accumulation, temperature and osmotic pressure all contribute to the ethanol tolerance of yeast.
流加培养基的方式、胞内酒精积累、温度和渗透压等因素均与酵母的酒精耐性有关。
The kinetic constants and VFA accumulation in reactors showed that substrate degradation could be inhibited by increased dye concentrations.
从动力学常数以及挥发性脂肪酸（VFA）的积累情况来看，随着染料浓度的增加，外加基质的降解会受到抑制。
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