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In the mornings, choices are limited to an English-style breakfast: eggs, scrambled or fried.
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The daily breakfast, served as either a buffet or a la carte, is excellent, and a few days each week they offer a chuck wagon-style breakfast with cast iron Dutch ovens that is not to be missed.
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It has highly localized menus, including congee, or Chinese-style porridge, for breakfast, Peking duck served with scallion and seafood sauce, and you tiao, or Chinese dough fritters.
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