Start your morning in South Indian culinary heaven at one of several branches of Saravana Bhavan with a masala dosa, a huge, crisp rice pancake stuffed with a potato-onion filling served with tangy coconut chutneys.
Dark timber floors, blue-cushioned chairs, high ceilings and glass panels provide comfortable environs for sampling dishes like coconut-crusted prawns with oven-roasted banana, or stuffed spatchcock in saffron cream.