Structure and stability of cycloalkynes 环烷烃的结构与稳定性
secondary structure and heat stability 二级结构与热稳定性
stability and structure 结构与稳定性
Red fruit flavor, structure and stability of long duration, soft aftertaste.
红色水果香味,结构稳定持续时间长,回味柔和。
Polysaccharide-protein interactions play an important role in the structure and stability of many processed foods.
多糖和蛋白质的相互作用在食品的结构和稳定性方面起着重要的作用。
These activities offer satisfaction, a sense of structure and stability and an opportunity to interact with peers.
它们使我们满足,让我们觉得生活固定有规律,给我们机会和同龄人接触。
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