It became acidification at the strring intensity of 180 r·min-1 and no mixing. Stirring frequency has no significant impact on the fermentation process at the same total stirring time.
在总搅拌时间相同时,搅拌频率对发酵过程没有明显影响。
参考来源 - 高浓度物料沼气发酵过程混合搅拌及其影响因素的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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