After wheat infected by the strip rust-fungus, the flour yield has dropped, protein content has risen.
小麦受条锈病侵害后,出粉率下降,蛋白质含量上升。
参考来源 - 小麦持久抗条锈品种的抗病特点及抗性品种斯汤佩利抗病基因的SSR标记初探·2,447,543篇论文数据，部分数据来源于NoteExpress
There is no race-specificity in the high-temperature resistance to strip rust;
高温抗条锈性对小种无专化性；
The 9 cultivars are all susceptible to strip rust, but severity and prevalence are different among them.
结果表明参试的9个品种条锈病的反应型均为感病类型。
Grains per spike and available spike lets per spike ratio cannot take the wheat anti - strip rust the identification Indexes.
穗粒数和有效小穗数不能作为小麦抗条锈病的鉴定指标。
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