streptothricins F 链丝菌素F
This is possible because that there may be another antifungal agents are generated or contents of streptothricins are changed in the fermentation broth from fuant F-47 due to the effect of protoplast fusion.
融合菌株的链丝菌素F的含量大幅度下降而抗菌活性却提高,这可能是由于原生质体融合使融合菌株发酵产物中各种链丝菌素含量比例发生了改变,亦或产生了新的高活性的抗菌物质。
参考来源 - 应用原生质体技术改良秦岭链霉菌的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
N an antibiotic active against bacteria and some fungi, produced by the bacterium Streptomyces lavendulae 链丝菌素
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