• 块根品质 - 引用次数：2

  The changes of starch content,soluble sugar content and amylase activity during root tuber development,and the storage root quality at the harvest were determined by using periodic sampling during storage root development.

  试验采用块根膨大过程中定期取样的方法,观察块根膨大过程中可溶性糖、淀粉及淀粉组分含量的变化、淀粉酶活性变化及其与甘薯收获期块根品质的关系。

  参考来源 - 食用型甘薯块根碳水化合物代谢特性及与品质的关系

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