This high success rate attests to the massive storage ability of long-term memory.
如此高的成功率应证了长期记忆的巨大存储能力。
The Thermic Effect of food is defined as: the increment in energy expenditure above resting metabolic rate due to the cost of processing food for storage and use.
食物热效应的定义是：机体摄入食物过程中，机体能量代谢比基础代谢增高的部分。
With increase of dispersant concentration or decrease of storage temperature, sedimentation rate decreased and final sedimentation ratio increased accordingly.
随着分散剂浓度的增加或储存温度的降低，沉降速度降低，最终沉降比增加。
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