Crop quality, either the processing quality, the storage quality or the nutritional quality is concerned with multiple quality characteristics of the crop produce.
农产品的品质,无论是加工品质和贮藏品质,还是食用品质,作为一个综合概念,均与一系列的品质性状有关。
参考来源 - 期刊学术社区The storage quality of bamboo shoots was the best by 55℃heat treatment.3.
55℃热水浸泡处理后竹笋的贮藏品质最好。
参考来源 - 不同处理对竹笋采后木质化及品质的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
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