① 贮存脂质（storage lipid）：如脂酰甘油和蜡，是生 物体的重要能源，且能量高度集中，所占体积最小 （每g脂肪在完全氧化时产生的热量是相同质量的糖 类或蛋...
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lipid storage myopathy 脂质沉积性肌病
lipid storage myopathies 脂质贮积性肌病
lipid storage diseases 脂质贮积病
Other lipid storage disorders 其他脂贮积障碍 ; 其他脂贮积疾患
lipid storage disease [内科] 类脂贮存病
Ichthyotic neutral lipid storage disease 鱼鳞癣中性脂质贮积病
neutral lipid storage disease 中性脂质沉积病 ; 中性脂质贮积病
lipid storage 脂质沉积
As a carrier of lipid, lipoprotein transports lipid from liver to other tissues for reuse or storage in the adipose tissue.
作为脂类载体，脂蛋白将脂肪转运出肝脏，然后再转运至其他组织中再利用或在脂肪组织中储存。
Texture and flavor of fish deteriorate during storage because of lipid oxidation, so the shelf life of frozen fish become short.
脂肪氧化不仅可缩短保存期，还可引起鱼肉质地、风味变差。
Lipid oxidation easily occurs during frozen storage, because fish contains much unsaturated fatty acid.
鱼类富含不饱和脂肪酸，在冻藏期间鱼体易发生脂肪氧化，尤其是多脂鱼类。
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