The storage spring constant, absolute stiffness, decay factor, and loss factor can be calculated.
从这个数据中算出存储弹簧指数、绝对弹簧指数、衰减系数以及损失系数。
Granulation and decay is the key problem of citrus fruits storage.
枯水浮皮与腐烂是柑桔果实贮藏中的主要问题。
On the other hand, PPO activity increase was inhibited, this will be beneficial to reduce the incidence of fruit decay and brown and prolong storage period of pepper.
另一方面热处理抑制了果实中PPO活性的升高,减少了果实的褐变和腐烂,延长了尖椒果实的贮藏期。
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