Therefore, mastering the physiological change of postharvest for litchi and exploring the storage and fresh-keeping techniques become the key research target currently.
因此，掌握荔枝采后的生理变化规律，探索荔枝的贮藏保鲜技术成为当前研究的重点。
At room temperature, effects of soil burying storage and garlic fresh-keeping agent treatment on Chinese yam were studied.
在室温条件下，研究了大蒜保鲜剂与埋藏处理对山药的贮藏效果。
The principle of vacuum technology, applications of vacuum technology in food storage, fresh-keeping and processing are comprehensively introduced in this paper.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
应用推荐