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Stone Barns Center is not an attempt to re-create a Shaker village or a Norman Rockwell painting.
WSJ: Dan Barber's Culinary Crusade
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Last year, Pritzker Prize-winning architect Tadao Ando designed the Stone Hill Center, a 32, 000-square-foot cement-and-glass space that is the area's first modern architectural icon -- and a seamless addition to the serene grounds.
CNN: Mass appeal in the Berkshires
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Chef Dan Barber, inspired by the work of a Spanish foie gras producer, Eduardo Sousa, has begun experimenting with "ethical foie gras, " harvested from geese allowed to roam Stone Barns Center in Pocantico Hills, New York.
CNN: Foie gras causes uproar