Add carrots. Cook, stirring often, for five minutes until they begin to soften.
再放入胡萝卜,经常搅拌5分钟左右,直到开始软化。
Put the almonds into the frying pan. Heat on medium for 3 to 5 minutes, stirring often, until golden.
把杏仁放到煎锅,中火加热三到五分钟,搅动至金黄色。
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.Pour off any fat.
在10英寸的煎锅里炒牛肉和洋葱,直至牛肉变成褐色,不断搅拌分开牛肉,倒出多余的油。
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