Stir often to melt the sugar and when it completely dissolves, take the sugar water off the stove to cool for about 15 minutes.
不断搅拌直到糖完全溶解,随后把糖水从火上取下,放15分钟晾凉。
Off heat add Osmanthus sugar syrup and continue to stir liquid for another 3 mins.
关火,加入桂花糖浆,然后继续搅拌三分钟。
Take off the stove and stir until smooth.
从炉子上拿开搅拌到变成光滑细腻的酱。
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