To reheat, bring to a simmer over medium heat, gently stirring occasionally, then stir in mustard greens and simmer, covered, until greens are tender, about 5 minutes.

热菜时，用中火煨热，慢慢搅动，约5分钟盖上盖子，煨热到芥蓝变软即可。

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Stir in lime juice and mustard.

倒入青柠汁和芥末。

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Heat in a pot the butter, honey, mustard and curry powder (soy and garlic, is using). Heat and stir until butter is melted.

将黄油、蜂蜜、芥末及咖喱粉入锅加热(亦可添加酱油和蒜盐)，不停搅动，至黄油熔化为止。

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