The sterilization time can be preset and the sterilization temperature can be controlled automatically.
消毒器能预置消毒时间和自动控制消毒温度。
Optimum solid content, fermentation time and sterilization temperature for each material in yogurt processing were determined.
经发酵实验,分别确定了不同原料的最佳固形物含量、发酵时间、杀菌温度等影响因素。
Production of continuous, infinite speed adjustment, can be arbitrary adjust the antiseptic sterilization temperature and speed.
生产连续,无极调速,可任意调节杀菌灭菌温度、速度。
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