...ation) 九、芳香回收(aroma recovery) 十、干燥与脱水(drying and dehydration) 十一、杀菌和包装(sterilization and packaging) 第四节 果蔬汁加工中的常见问题 一、混浊(带肉)果蔬汁的稳定性 二、澄清果汁的稳定性 三、果蔬汁的掺假检测 四、柑橘类果汁的苦...
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The key processes of the technology are the sterilization of food materials, the sterilization of packaging materials and the asepsis of packaging environment.
无菌包装技术的关键在于各类食品物料的杀菌、包装材料的灭菌及物料填充环境的无菌三个环节。
Giving out a basic introduction about the performance testing requirement of medical device sterilization packaging which includes sterilization barrier system and protective packaging system.
本文对医疗器械灭菌包装系统(包括无菌阻隔系统和保护性包装系统)的一些性能实验作了一个简单的介绍。
Sterilization of the packaging material is achieved by way of a hydrogen peroxide rinse, and any residue is removed with heat.
灭菌包装材料是实现了由一个过氧化氢冲洗，并没有残留物清除与热力。
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