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the choice pieces of the underground stem of the ginger plant, which are crystallized or preserved in syrup and eaten as a sweetmeat 子姜(可覆糖或在糖浆中腌制做成蜜饯食用)
Gingerlotus flower budshootsin the terminal bud, floweringat the same time, stembase hypertrophygradually to forma round ball to the cone-shapednewbulb.
If you choose to add ginger, you could also add very small pieces of stemginger in syrup (available at Asian markets and in the Asian foods sections of some supermarkets).