Holding FIG by the stem end, dip halfway into chocolate and remove, leaving the fruit suspended over bowl until all excess chocolate has dripped off.
持无花果的枝干末尾，把一半浸入巧克力再取出，把无花果悬挂在碗上直至所有多余的巧克力滴完。
The main thing is to have clear glass that is as thin as possible with a bowl on a stem that goes in towards the rim so that you can swirl to release aroma without losing either wine or vapour.
重要的是酒杯要透亮，杯壁得尽可能薄，杯脚上方的杯身得向杯边内切，这样的话匀摇酒杯时，酒香能缓释出来，但又不至于把酒洒出或者散味。
This is also called Stem cup cup immediately, it is different from the pupil bowl, on the bowl, under the high handle.
此高足杯也称马上杯，它同于高足碗，上为碗形，下有高柄。
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