Standing on the steep slopes of the Saints Hills vineyard on the Peljesac peninsula in Croatia, Dubravka Serkovic, a local producer, says wine has been made here "for ever".
站在克罗地亚佩列沙茨半岛的塞恩特山葡萄园的陡峭斜坡上，当地的葡萄酒生产者杜布拉夫卡•塞尔·科维克说道，葡萄酒“永远”在这里驻足了。
Steep in pepper , salt and wine for 20 minutes , roast on an open fire.
然后用胡椒粉盐料酒腌20分钟后取出，置明火沙锅内烤至断生即成。
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