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steamed pork dumpling

  • 蒸猪肉饺子:一种中国传统美食,以猪肉为主要馅料,用蒸的方式烹饪的饺子。

网络释义专业释义

  猪肉蒸饺

... boiled pork dumpling 猪肉水饺 ; 猪肉饺子 steamed pork dumpling 猪肉蒸饺 pork and chives dumpling 猪肉韭菜水饺 ...

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  • 猪肉蒸饺

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • Also surprising were some appetizers: an order of six steamed pork dumplings has 500 calories, and there's not much difference, about 10 calories per dumpling, if they're pan-fried.

    让人惊讶饭前甜点:一套6个肉馅饺子500卡路里,如果是平锅煎制的,则差不多每个饺子里10卡路里。

    youdao

  • A ball-shaped dumpling with a whorl - like pattern on the top, stuffed with a variety of fillings, including pork and vegetables, steamed by small bamboo food steamer.

    笼包是一种球形顶部螺旋式花纹的中国饺子类食品,包子猪肉蔬菜各种材做成,放在竹制蒸笼熟后食用。

    youdao

  • Delicious steamed dumplings are just something that everyone would love! Sea cucumber, prawn and pork make the best combination of the dumpling and it tastes gorgeous.

    海参猪肉制成饺子十分足料,饺子馅闻起来鲜香扑鼻,经蒸煮后,各种馅料的鲜味饺子皮完美融合。

    youdao

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