According to the drying and inactivation techniques, it is sub-divided into stir-fried green tea, roasted green tea, sun-dried green tea and steamed green tea.
根据烘干和失活技术，它是分分为炒茶，烤茶，晒干的绿茶和蒸绿茶。
Green tea is steamed right after the leaves are picked.
绿茶的叶子采摘后马上蒸煮。
To make green tea the leaves are steamed immediately after harvesting and chopping.
绿茶的制作就是在采摘和切碎这种植物叶子后立刻进行蒸馏。
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