Increasing gluten content of flour properly can prevent the decrease in volume of steamed bread.

适当增加面粉面筋含量可防止馒头体积缩小。

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This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.

研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。

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