Steam vegetables for 30 to 60 seconds, then remove them from the heat and drop them in cold water.
将蔬菜蒸30到60分钟后取出,倒入冷水里面。
The steam pressure or water pressure drop.
蒸汽压力或给水压力下降。
The key technique is to simulate the flow field of steam and drop in bent plates.
研究的关键技术在于准确模拟蒸汽和水滴在波形板间的流场。
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