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steam cooking
[stiːm ˈkʊkɪŋ]

  • 蒸汽煮练,蒸煮

专业释义

  • 蒸煮 - 引用次数:4

    参考来源 - 即食银耳品的加工工艺及其贮藏特性的研究
  • 蒸煮

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • You can boil, bake , steam, roast, or puree sweet potatoes but the cooking method that retains the most nutrients is roasting.

    可以土豆做成土豆泥,但是保留最多营养烹调方法烘烤

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  • One of the disadvantages of using high liquor ratios is high steam requirement in both cooking and recovery.

    使用一个缺点蒸煮碱回收过程需要消耗更多的蒸汽

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  • Using "Steam Cooker" saves you more than 50% in terms of cooking time and energy efficiency as compared with other ordinary utensils.

    使用原味锅”煮食物可节省约50%以上烹调时间能源效益一般锅具快速、省时方便。

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