... rice 米饭 steam bread 馒头， string bean 四季豆 ...
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Steam-bread 馒头
steam bread flour 馒头粉
Steam-bread slices 馍干
Raw-fried steam bread 生煎馒头
Steam bread-making quality characteristics 馒头加工品质
steam bread
馒头
以上为机器翻译结果，长、整句建议使用 人工翻译 。
He prefers steam bread to rice.
他更喜欢馒头而不是米饭。
youdao
Have you become used to eating steam bread?
你吃馒头习惯了吗？
When adding soybean phospholipid flour was about 0.8%, it could reach its best effect on the quality of steam bread.
当在小麦粉中添加0.8%的大豆粉末磷脂时，其对馒头品质有较好的改善作用。
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