One solution might have been to pound food, especially meat - like the steak I brought.
一个可能的解决办法是捣烂食物,特别是肉类,比如说我带的牛排。
But it’s also great when sparinglyrubbed on a well-marbled steak or a fatty pork chop before the meat goes ontothe grill.
在肉被放上烤架之前,在肥瘦均匀的牛排或油滋滋的猪排骨上少许擦上干莱姆粉,味道会很好。
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