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The buffalo ribs, on the other hand, performed very well, and were to beef ribs what buffalo steak is to beef steak: leaner and thus lacking some of the juicy flavor and mouth feel that comes from the marbled fat in beef, but making up for it with the rich added slightly gamey flavor of buffalo.

FORBES: Wild Boar: The Other Other White Meat?
Within hours of the news, supermarkets around the country had begun to take oxtail, T-bone steak and beef ribs off their shelves.

ECONOMIST: Mad cows
Brakes, which is based in Ashford, Kent, is the supplier for the House of Commons Catering Service and last month it withdrew its steak and kidney pie, beef and onion pie, steak and kidney suet pudding, and beef Italian meatballs as a precaution.

BBC: Horsemeat scandal: Creative Foods lasagne test positive

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