Having enjoyed plenty of choice steak in my lifetime, I'd suspected that the only thing truly exceptional about Kobe beef would be the price.
至今我已经品尝过很多种牛排,窃以为神户牛肉唯一能让我感觉特别的地方恐怕就是它高昂的价格了。
The first bite of the sirloin steak delivered the familiar tongue-coating richness I'd come to associate with premium Kobe beef.
对着莎朗牛排的第一口下去就给我带来了熟悉的丰富滋味,那和上等神户牛肉挂钩的滋味萦绕着我的舌头。
The wiry businessman even inspired a steak house chain, Wang steak, which claims to serve up beef in the style in which Wang ate at work.
这个削瘦却顽强的商人甚至启发了一家牛排连锁店-王记牛排-号称提供王在工作间隙食用的特色牛排。
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