Start with a single espresso and add8ml of green peppermint syrup 11g of cocoa powder 60ml of hot milk and a dollop of whipped cream with a few fresh mint leaves.
以单份的意大利特浓咖啡作底，加入8毫升绿薄荷汁、11克可可粉、60毫升热牛奶和一团生奶油，用新鲜的薄荷叶在上面作装饰。
In order for the fish to have that beautiful crusty coating actually stick to the fish, it is really important to start with the flour then the egg-cream then the bread crumbs-in that order!
在鱼类为使有这种美丽的硬壳层实际上坚持的鱼，它是真正重要的是开始与当时的面粉鸡蛋奶油面包屑则在该命令！
With the delicate cream with it, is a sweet start.
细腻的奶油与它的结合，注定了另一段甜美的开始。
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