... assimilation starch 同化淀粉 starch value 淀粉值 ; 淀粉价 gelatinized starch 胶凝淀粉 ; 糊化淀粉 ...
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coefficient of starch value 淀粉价系数
starch value changing 淀粉价变化
SV starch value 淀粉价
starch alkali value 淀粉碱值
starch h value 淀粉价
starch reducing value 淀粉还原值
Because of its special physical and chemical properties, amylose starch is a kind of high additional value starch.
直链淀粉由于其独特的理化性质，是一种高附加值的玉米淀粉。
Kudzu is rich in starch, a variety of vitamins and amino acids, high nutritional value.
粉葛含有丰富的淀粉、多种维生素和胺基酸，营养价值很高。
Because the waxy wheat starch doesn't contain amylose or contains very lower level of amylose, it will have an important practical value in both food and non-food industry.
糯性小麦淀粉因不含直链淀粉或直链淀粉含量很低，所以在食品工业和非食品工业上有重要应用价值。
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