Citrus fruits, which normally ripen on the tree and contain no starch, undergo little change in carbohydrate composition following harvest.
在果树上正常成熟且不含淀粉的柑桔类水果，其碳水化合物组成在摘下后很少变化。
The starch content in first lateral roots of tea tree was reduced by 32.2% on the average during the period of shading.
茶树根系中贮藏物质淀粉含量减少，如一级侧根中的淀粉平均降低了32 .2 %。
No Sugar, Salt, Yeast, Wheat, Starch, Corn, fish, Shellfish, Nuts, Tree Nuts, or Egg.
不含糖，盐，酵母，小麦，淀粉，玉米，鱼类，贝类，坚果，坚果，或蛋。
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