The starch of hard species disappeared completely, content of sugar were high fat and lipids were concentrated cambium layer.

其中，抗寒种类淀粉粒小且水解彻底，还原糖含量高，脂类物质在形成层处高度聚集。

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At the same temperature, the same type, with the degree of starch gelatinization increased, the single layer water content decreased which is calculated by GAB and BET model.

在相同温度、相同的类型下，随着玉米淀粉糊化度的升高，分别由GAB和BET模型计算出的单层水含量降低。

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I used sliced chicken, drumsticks, fruits and cheese, coated with the pea starch coating layer.

我把豌豆淀粉涂层用在了切好的鸡肉，鸡腿，水果和奶酪上。

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Qi Sun explains that the loss of the fiber-rich outer layer allows starch to be absorbed more quickly into the body.

VOA: standard.2010.06.25