Determination of starch in foods 食品中淀粉的测定
Staphylococcus aureus in Starch Powder 淀粉中金黄色葡萄球菌标准物质
starch modified in colour 着色淀粉
legume rich in starch 淀粉类干豆
starch lipids in brown rice 淀粉脂
key enzymes in starch synthesis 淀粉合成关键酶
There's too much starch in your diet.
你的日常饮食中淀粉含量太高。
He never puts enough starch in my shirts.
他从不给我的衬衫上足够的浆粉。
Plus, the resistant starch in potatoes help your body burn fat, too.
另外,马铃薯中所含的淀粉也能帮助身体燃烧脂肪。
But in a joint statement they say the enzyme that breaks down starch could harm the taste of their products.
VOA: special.2011.03.08
"The outer layers will slow down the penetration of digestive enzyme into the starch part so that the release of the sugar into the bloodstream will be slow for brown rice in comparison with white rice."
VOA: standard.2010.06.25
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