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starch conversion

  • 淀粉转化,淀粉糖化

网络释义专业释义

  淀粉改性

... 改性玉米淀粉 CORN STARCH MODIFIED 淀粉改性 starch conversion 改性食品用淀粉 modified food starch ...

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短语

starch-conversion fermentation 糖化发酵

starch-sugar conversion theory 淀粉 ; 糖转化学说 ; 糖互变学说

  • 淀粉改性

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.

    因为葡萄糖晶体结构糖浆结构的精巧结构使它昂贵,葡萄糖发酵培养基中主要产物通过直接糖化酶转化淀粉得到。

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  • Decomposition of a chemical compound by reaction with water, such as the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.

    水解作用通过反应分解一种化学合成物比如盐水解析,淀粉葡萄糖催化转变

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  • The effect of the molar ratio of glycolide to starch and reaction time on the grafting degree, grafting efficiency and monomer conversion was discussed.

    讨论原料配比反应时间共聚物率(G)、 接枝效率(E)和单体转化率(C)影响

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