Starch is the main composition of lotus seed. Its structure and character can influence the process of lotus seed.
淀粉是莲子的主要成分，其结构和性质直接关系到莲子的加工和应用。
The controlled-release character and formulation of degradable materials with starch used as the base material were studied.
主要研究以淀粉为基材的降解材料的配方及其缓释性质。
The paper aims at production of CD directly from raw starch, gets the character of the enzyme as the substrate is raw starch and compares the reaction of potato, corn and cassava starches.
介绍了以马铃薯生淀粉生产环糊精的方法。对生淀粉生产过程中的马铃薯、玉米、木薯生淀粉转化做了比较，并对反应条件对转化的影响做了研究。
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