For the improvement of the standard system of rice noodles, the main problems in the present three rice noodle standards, such as contaminant residues and food additives, were investigated.
从完善我国米粉标准体系的角度，对米粉现有的三个标准在重要安全限量、食品添加剂等方面存在的问题进行了分析。
The results can be used to estimate the commercial grain quality and provide the basis for working out state grade standard of paddy rice.
将此用于评定稻米商品粮品质，可为制定国家稻米分级标准提供参考依据。
It is diffiuclt for brown rice grain to make standard sample because of its small size and irregular shape, and so its elastic modulus is hardly determined by conventional methods.
稻米籽粒由于尺寸小、形状不规则，难以制成标准试件，因此，不便于采用常规方法测其弹性模量。
应用推荐