Firstly, we present an overview on the chemical coding of the morphological neuron types described by Stach in the pig intestine.
首先，我们提出关于化学制品在猪肠里施塔赫描述的形态学上的神经元类型的编码的概述。
Viscosity is the most important rheology property of starch. In this article, we introduce several viscosity determinations and the characteristics of viscometers of stach in common use.
粘度是淀粉浆的最重要的流变性质。本文介绍了淀粉浆粘度测定中常用的粘度测定方法及所用粘度计的特性及使用注意事项。
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