thermal-stable salt 热稳定性盐
In 1967, Hawking published a paper in the Bulletin of the World Health Organization showing that DEC stays stable and potent in salt, even after being cooked.
霍金1967年在世卫组织月报上发表了一篇论文，说明了食盐中的DEC即使被烹调过，也能保持稳定和药效。
These suggest that the salt tolerance of SR1 is not stable; its increase of salt tolerance was a physiological adaptation, not mutation.
由以上结果可知，SR 1耐盐性的提高是不稳定的，其耐盐性的提高并非基因突变引起。
At 1% -10% sodium salt and under the Sylvie and calcium salt condition, solution is more stable, and the viscosity change is small.
在1%-10%钠盐、钾盐、钙盐的添加条件下，多糖水溶液较稳定，粘度变化小。
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