... pressure sensitive adhesion 压敏粘合 pressure-stable protein 耐压蛋白 presumption 推定,假定 ...
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heat stable protein 热稳定蛋白质
heat-stable protein 热稳定蛋白 ; 热稳定性蛋白
heat stable carrier protein 载体蛋白 ; 热稳载体蛋白 ; 热稳定载体蛋白 ; 热稳定性载体蛋白
HPR Heat-Stable Canier Protein 热稳载体蛋白
stable plasma protein solution 稳定性血浆蛋白溶液
stable con trol protein 稳定对照蛋白
In one way the wine is stable, but in other way it also removes the stable protein in wine. So this way lowers the quality of wine.
当然这是保持了葡萄酒的稳定性,但另一方面将葡萄酒中稳定性蛋白质也除掉了,这就降低了葡萄酒的营养价值。
Protein molecules are quite stable; some of them can exist unchanged for hundreds of years and sustain temperatures of hundreds of degrees, which would kill the organism that made them.
蛋白质分子相当稳定;其中一些可以持续存在数百年时间而保持不变,以及承受几百摄氏度的高温,这个温度会杀死由它们构成的有机体。
The combination of carbs and protein is ideal for stable and enduring energy.
碳水化合物和蛋白质结合起来是人体理想的、稳定持续的能量补充来源。
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