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In the paper, methods for online transient stability prediction are researched.
本文深入研究暂态稳定预测的各种方法。
The stability prediction model of acidified milk drinks with pectin as stabilizer was built through the analyses of kinetics and thermodynamics.
通过动力学和热力学分析，建立了以果胶为稳定剂的酸乳饮料的动力学和热力学稳定性预测模型。
The reasons and the influence of sudden change of the electric power of generators during stability prediction are analyzed. Moreover, corresponding correction method is proposed.
分析了稳定性预测过程中电磁功率突变产生的原因及其影响，并提出了计算修正的方法。
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